ChilliFacts

Indian Chilli Varieties: Heat and Colour

The hottest Indian chilli is the ghost pepper (Bhut Jolokia), at about 1,001,304 SHU. Most cooking chillies sold in India are far milder: Guntur is about 36,160 SHU and Kashmiri about 20,800 SHU.

Data checked October 20, 2026 · How we rank and verify

Sacks of dried red chillies outside a spice shop in Jaipur, India
Sacks of dried red chillies outside a spice shop in Jaipur, India. Photo: Dudva, CC0.

By heat

Indian chillies by typical heat
PepperTypical heat (SHU)Measured rangevs jalapeñoStatus
Raja Mirchanot measured272,897–1,037,305 SHU200×Lab tested
Ghost Pepper1,001,304855,000–1,041,427 SHU200×Lab tested
Naga Morich1,000,000800,000–1,500,000 SHU200×Breeder claim
Dalle Khursani393,950304,863–456,636 SHU79×Lab tested
Kanthari80,64080,640 SHU16×Lab tested
Guntur Chilli36,16035,000–40,000 SHU7.2×Lab tested
Kashmiri Chilli20,80020,800–52,000 SHU4.2×Lab tested
Byadgi Chilli10,0005,000–15,000 SHU2×Lab tested

Indian comparisons

Questions

What is the hottest chilli in India?

The ghost pepper (Bhut Jolokia) from Northeast India, at about 1,001,304 SHU in New Mexico State University tests. Sikkim's Dalle Khursani is next among tested Indian chillies at about 393,950 SHU.

Is Kashmiri chilli hot?

Hotter than its reputation. The popular "1,000–2,000 SHU" figure has no source; lab measurements imply about 20,800–52,000 SHU. It is still mild next to Guntur chilli and is mainly used for colour.

Is Raja Mircha the same as Bhut Jolokia?

They belong to the same landrace group. The Nagaland GI application calls the crop Naga Mircha or Raja Mircha, and a 2016 study treats Naga King chilli, Bhut Jolokia and Umorok as one group.

Which Indian chillies have a GI tag?

Naga Mircha (Nagaland, 2008), Guntur Sannam (2010), Byadgi (2011) and Dalle Khursani (2021) are registered geographical indications in the IP India registry. There is no GI for Kashmiri chilli or Kanthari.