ChilliFacts

Raja Mircha vs Ghost Pepper

Raja Mircha and Ghost Pepper are the same landrace group from Northeast India, so they have the same heat: about 1,001,304 SHU in New Mexico State University tests.

Data checked October 20, 2026 · How we rank and verify

Two ripe red ghost peppers (Bhut Jolokia) held in a hand
Two ripe red ghost peppers (Bhut Jolokia) held in a hand. Photo: PepperParadise, CC BY-SA 3.0.
1,001,304 SHURaja Mircha
1,001,304 SHUGhost Pepper
—Heat ratio
Same landraceHotter

Side by side

Raja MirchaGhost Pepper
Typical heat1,001,304 SHU1,001,304 SHU
Measured range272,897–1,037,305 SHU855,000–1,041,427 SHU
StatusLab testedLab tested
SpeciesCapsicum chinenseCapsicum chinense (with RAPD evidence of introgression from C. frutescens)
OriginNagaland, India (GI districts: Kohima, Peren, Mon, Dimapur)Northeast India: Assam, Nagaland and Manipur (also Meghalaya, Mizoram and the Sylhet region of Bangladesh)
FlavourNot documentedNot documented
Coloursredred (ripe), green (unripe)

About each pepper

Raja Mircha: This is Nagaland's name for the same Northeast Indian landrace group as Bhut Jolokia.

Ghost Pepper: A traditional landrace of Northeast India.

Compare either pepper with another →

Questions

Is Raja Mircha the same as Ghost Pepper?

It belongs to the same landrace group as the ghost pepper (Bhut Jolokia), so we leave its typical figure blank and do not count it twice in rankings.

How hot is Raja Mircha?

Raja Mircha samples have tested at 272,897–1,037,305 SHU.

How hot is Ghost Pepper?

Ghost Pepper measures 855,000–1,041,427 SHU.

People also compare

Sources

  1. IP India GI Registry, application 109 (Naga Mircha): Raja Mircha: GI application details, names, districts
  2. Spices Board India, 'List of GI Tags Registered for Spices' (as of 15/09/2026): Raja Mircha: GI list status
  3. Bosland & Baral, HortScience 42(2):222-224 (2007), New Mexico State University: Ghost Pepper: 1,001,304 SHU; method; independent lab values; seed provenance; species; names
  4. NMSU News Center, 13 Feb 2012 (Chile Pepper Institute study by Bosland, Coon, Reeves): Ghost Pepper: Guinness certification in 2007; 2012 mean of almost 1.02M

Full source lists are on each pepper's page.