Kanthari Scoville Heat
Kanthari measures 80,640 SHU, with a typical figure of 80,640 SHU: about 16× a typical jalapeño. It ranks #14 among verified peppers.
Also called Kanthari mulaku, white kanthari. Capsicum frutescens.
Data checked October 20, 2026 · How we rank and verify
Where the number comes from
Derived from the Spices Board's 0.504% capsaicin for 'Kanthari-White' (5,040 ppm x 16 = 80,640 SHU). ASTA colour is 2.96, as expected for an ivory chilli. No dedicated peer-reviewed SHU study was found. Blogs quote 50,000-100,000.
Origin
Kerala and parts of Tamil Nadu, India. A small, very pungent bird chilli grown mainly as a homestead crop in Kerala. The white (ivory) form is especially prized. [1]
Flavour and looks
Colours: ivory white, red, green.
Facts
Hotter and milder
- Scotch Bonnet225,000 SHU · 2.8× hotter
- Datil200,000 SHU · 2.5× hotter
- Bird's Eye Chilli75,000 SHU · about the same
- Cayenne40,000 SHU · 2× milder
Kanthari compared
- Kanthari vs Bird's Eye Chilliabout the same
- Kanthari vs JalapeñoKanthari 16×
Compare Kanthari with any other pepper →
Part of our guide to Indian chilli varieties.
Questions
How hot is Kanthari?
Kanthari measures 80,640 SHU, with a typical figure of 80,640 SHU. That makes it a hot pepper.
How many times hotter is Kanthari than a jalapeño?
About 16× a typical jalapeño (80,640 vs 5,000 SHU). Against the hottest jalapeños it is about 10×, and against the mildest about 32×.
Is Kanthari the hottest pepper in the world?
No. It ranks #14 in our verified ranking. The current record holder is Pepper X at 2,693,000 SHU.
Where does Kanthari come from?
Kerala and parts of Tamil Nadu, India. A small, very pungent bird chilli grown mainly as a homestead crop in Kerala.
Is the Kanthari heat figure verified?
Lab tested: Measured by a university, government or peer-reviewed lab. Derived from the Spices Board's 0.504% capsaicin for 'Kanthari-White' (5,040 ppm x 16 = 80,640 SHU).
Sources
- Spices Board India, Chilli spice catalogue (archived 8 Jun 2026): description, capsaicin 0.504%, ASTA 2.96
- Spices Board India, 'List of GI Tags Registered for Spices' (as of 15/09/2026): no Kanthari GI
- Bosland & Baral, HortScience 42(2):222-224 (2007), New Mexico State University: ppm x 16 conversion