Scotch Bonnet Scoville Heat
Scotch Bonnet measures 100,000–350,000 SHU, with a typical figure of 225,000 SHU: about 45× a typical jalapeño. It ranks #12 among verified peppers.
Also called Scotty bons, bonney pepper. Capsicum chinense.
Data checked October 20, 2026 · How we rank and verify
Where the number comes from
UF/IFAS gives 100,000-350,000. NMSU's Chile Pepper Institute lists 350,000 as the hottest it has tested. Our typical figure is the range midpoint. The naming story is folk etymology and was not sourced to a primary reference.
Origin
Caribbean (especially Jamaica). A Caribbean C. chinense, central to Jamaican jerk cooking. It is commonly said to be named for its resemblance to a Scottish tam o' shanter bonnet.
Flavour and looks
Colours: red, yellow, orange.
Facts
- The Chile Pepper Institute lists Scotch Bonnet at 350,000 SHU on its list of the hottest peppers it has tested, hotter than its orange habanero entry (250,000). [2]
Hotter and milder
- Red Savina248,556 SHU · 1.1× hotter
- Habanero225,000 SHU · about the same
- Datil200,000 SHU · 1.1× milder
- Kanthari80,640 SHU · 2.8× milder
Scotch Bonnet compared
- Habanero vs Scotch Bonnetabout the same
- Scotch Bonnet vs Bird's Eye ChilliScotch Bonnet 3×
- Scotch Bonnet vs JalapeñoScotch Bonnet 45×
Questions
How hot is Scotch Bonnet?
Scotch Bonnet measures 100,000–350,000 SHU, with a typical figure of 225,000 SHU. That makes it a very hot pepper.
How many times hotter is Scotch Bonnet than a jalapeño?
About 45× a typical jalapeño (225,000 vs 5,000 SHU). Against the hottest jalapeños it is about 28×, and against the mildest about 90×.
Is Scotch Bonnet the hottest pepper in the world?
No. It ranks #12 in our verified ranking. The current record holder is Pepper X at 2,693,000 SHU.
Where does Scotch Bonnet come from?
Caribbean (especially Jamaica). A Caribbean C.
Is the Scotch Bonnet heat figure verified?
Lab tested: Measured by a university, government or peer-reviewed lab. UF/IFAS gives 100,000-350,000.
Sources
- UF/IFAS Gardening Solutions, 'Peppers Ranked by Heat': 100,000-350,000
- NMSU Chile Pepper Institute, 'Heat' page (archived 19 Jun 2021): 350,000 tested
- Texas AgriLife Extension (Dr. Joe Masabni), 'Jalapeno & Other Hot Peppers': habanero/Scotch Bonnet 200,000-300,000 average