Kanthari vs Bird's Eye Chilli
Kanthari is hotter, at about 80,640 SHU against 75,000 SHU for Bird's Eye Chilli: about 1.1× as hot, using typical values. Across the measured ranges the gap runs from 0.8× to 1.6×.
Data checked October 20, 2026 · How we rank and verify
Side by side
| Kanthari | Bird's Eye Chilli | |
|---|---|---|
| Typical heat | 80,640 SHU | 75,000 SHU |
| Measured range | 80,640 SHU | 50,000–100,000 SHU |
| Status | Lab tested | Lab tested |
| Species | Capsicum frutescens | Capsicum annuum (often confused with C. frutescens bird chillies) |
| Origin | Kerala and parts of Tamil Nadu, India | Southeast Asia (species from the Americas) |
| Flavour | Not documented | Fruity, lightly earthy |
| Colours | ivory white, red, green | red, green |
The Scoville maths
The Scoville scale is linear: a pepper at 2,000,000 SHU has twice the capsaicinoids of one at 1,000,000 SHU. So the ratio is a simple division, 80,640 ÷ 75,000 ≈ 1.1×. Real pods vary, so the gap between any two fruits can be smaller or larger (0.8× to 1.6× across the measured ranges).
About each pepper
Kanthari: A small, very pungent bird chilli grown mainly as a homestead crop in Kerala.
Bird's Eye Chilli: Like all chillies it originated in the Americas.
Questions
Which is hotter, Kanthari or Bird's Eye Chilli?
Kanthari. It averages about 80,640 SHU against 75,000 SHU for Bird's Eye Chilli, about 1.1× as hot.
How many times hotter is Kanthari than Bird's Eye Chilli?
About 1.1× using typical values (80,640 ÷ 75,000). Comparing the extremes of each measured range gives anywhere from 0.8× to 1.6×.
How hot is Kanthari?
Kanthari: 80,640 SHU, lab tested.
How hot is Bird's Eye Chilli?
Bird's Eye Chilli: 50,000–100,000 SHU, lab tested.
Are Kanthari and Bird's Eye Chilli the same species?
No. Kanthari is Capsicum frutescens; Bird's Eye Chilli is Capsicum annuum (often confused with C. frutescens bird chillies).
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Sources
- Spices Board India, Chilli spice catalogue (archived 8 Jun 2026): Kanthari: description, capsaicin 0.504%, ASTA 2.96
- Spices Board India, 'List of GI Tags Registered for Spices' (as of 15/09/2026): Kanthari: no Kanthari GI
- NDSU Extension FN584 'From the Garden to the Table: Salsa!': Bird's Eye Chilli: 50,000-100,000
- UF/IFAS Gardening Solutions, 'Peppers Ranked by Heat': Bird's Eye Chilli: 50,000-100,000
Full source lists are on each pepper's page.