Habanero vs Fatalii
Fatalii is hotter, at about 262,500 SHU against 225,000 SHU for Habanero: about 1.2× as hot, using typical values. Across the measured ranges the gap runs from 0.4× to 4×.
Data checked October 20, 2026 · How we rank and verify

Side by side
| Habanero | Fatalii | |
|---|---|---|
| Typical heat | 225,000 SHU | 262,500 SHU |
| Measured range | 100,000–350,000 SHU | 125,000–400,000 SHU |
| Status | Lab tested | Unverified |
| Species | Capsicum chinense | Capsicum chinense |
| Origin | Yucatan Peninsula, Mexico (species from the Amazon basin) | Central / southern Africa |
| Flavour | Bright tropical sweetness under the heat | Fruity and citrusy |
| Colours | orange, red, white, brown, pink | yellow, red, chocolate, white |
The Scoville maths
The Scoville scale is linear: a pepper at 2,000,000 SHU has twice the capsaicinoids of one at 1,000,000 SHU. So the ratio is a simple division, 262,500 ÷ 225,000 ≈ 1.2×. Real pods vary, so the gap between any two fruits can be smaller or larger (0.4× to 4× across the measured ranges).
In between
1 pepper sits between Habanero and Fatalii by typical heat.
- Red Savina248,556 SHU
About each pepper
Questions
Which is hotter, Habanero or Fatalii?
Fatalii. It averages about 262,500 SHU against 225,000 SHU for Habanero, about 1.2× as hot.
How many times hotter is Fatalii than Habanero?
About 1.2× using typical values (262,500 ÷ 225,000). Comparing the extremes of each measured range gives anywhere from 0.4× to 4×.
How hot is Habanero?
Habanero: 100,000–350,000 SHU, lab tested.
How hot is Fatalii?
Fatalii: 125,000–400,000 SHU, unverified.
Are Habanero and Fatalii the same species?
Yes, both are Capsicum chinense.
People also compare
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- Habanero vs CayenneHabanero 5.6×
- Habanero vs Bird's Eye ChilliHabanero 3×
- Habanero vs Red SavinaRed Savina 1.1×
- Dalle Khursani vs HabaneroDalle Khursani 1.8×
Sources
- UF/IFAS Gardening Solutions, 'Peppers Ranked by Heat': Habanero: 100,000-350,000 SHU
- Texas AgriLife Extension (Dr. Joe Masabni), 'Jalapeno & Other Hot Peppers': Habanero: 200,000-300,000 average
Full source lists are on each pepper's page.